Introducing the traditional dessert from Phuket, “Bigo Moi” — a soft, chewy black delicacy with a rich, sweet, and creamy taste, infused with the fragrance of coconut sugar and black glutinous rice cooked in coconut milk, following a recipe passed down for generations.

Bigo Moi, a rare local dessert from Phuket, is now thoughtfully presented by Savoey. We carefully select only the finest ingredients, including premium-grade black glutinous rice, and prepare it with an authentic Phuket recipe to preserve its original taste and texture.

Savoey invites all guests to discover the charm of this unique Southern Thai dessert and savor the meticulously crafted Bigo Moi, just as if they were enjoying it in its place of origin — Phuket.

BLACK STICKY RICE WITH FRESH DICED TARO

The delicate fragrance of coconut milk combined with the softness of taro offers a comforting, mellow sweetness in every bite — perfect for those who appreciate the simple yet captivating flavors of Thai desserts. Bigo Moi with taro transforms humble local ingredients into something surprisingly delightful.

COCONUT MILK SMOOTHIE SERVED WITH BLACK STICKY RICE AND ICE CREAM

The refreshing blend of tender young coconut and creamy fresh milk is elevated with authentic Phuket-style Bigo Moi,beautifully served in a whole coconut. This delightful creation is fragrant, sweet, rich, and chewy all at once — offering a truly fresh and unique Thai dessert experience unlike any other.

BLACK STICKY RICE WITH ICE CREAM

Refreshing Bigo Moi with rich and fragrant coconut ice cream creates the perfect balance of chewiness and smooth, cool creaminess. This dessert delivers a modern twist while preserving its traditional charm — a must-try for sweet lovers, evoking the nostalgic flavors of childhood by the Southern sea.