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Menu

Fresh oyster from Samui

 


Stir Fried “Curry Crab”

 


Menu 2023

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Live seafood 2023

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STEAMED SQUID IN SPICY LIME SAUCE

 


STIR-FRIED JUMBO CRABMEAT IN YELLOW CURRY SAUCE

 


SPECIAL BAKED-PINEAPPLE FRIED RICE

 


SAVOEY’S SIGNATURE FRESH SPRING ROLLS

 


SAVOEY’S DEEP-FRIED SHRIMP CAKE

 


DEEP-FRIED SEABASS IN FISH SAUCE WITH MANGO SALSA

 


TOM YUM GOONG

 


Menu 2023

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Mango sticky rice frappe


kale frappe


rose lemon iced tea


soothing chrysan-tangerine


sparkling butterfly pea lemongrass juice


Drink Dessert

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Savoey bualoy with coconut ice-cream topped with crispy rice

 


grass jelly with mixed beans in fresh milk

 


coconut panacotta served with stuffed water chestnut

 


coconut ice cream with diced mango and butter cake


affogato with grass jelly topped with thai rolled wafer