Return once again to a flavorful journey celebrating the bold, intense, and authentic tastes of Southern Thai cuisine. Introducing the campaign “Journey of Southern Flavors — หรอยได้เหลย เปิดตำรับอาหารปักษ์ใต้”, bringing a true Southern kitchen to the heart of Bangkok. Experience specially selected local ingredients from Phang Nga province — from freshly hand-pounded Southern curry paste rich with herbal aromas, to the uniquely fragrant Phang Nga shrimp paste, the intensely flavorful Khamin Thap Pud turmeric (the most aromatic and robust turmeric in the South), and premium soft-shell crab from Sam Chong Nuea district, famed for its freshness, firm texture, and naturally sweet taste.

Savoey presents a variety of bold, flavor-packed Southern dishes that many have been longing for — from Yellow Curry with Sea Bass and Coconut Shoot, Moo Hong (Southern-style braised pork), Black Ink Stewed Squid, Spicy Stir-fried Minced Pork with Fresh Herbs (Kua Kling), Stir-fried Shrimp with Shrimp Paste and Sator Beans, Soft-shell Crab Stir-fried with Chili and Salt, Stir-fried Bai Liang with Crispy Pork, Crispy Pork Belly with Fish Sauce, to Crispy Crab Spring Rolls. Every dish is crafted using authentic Southern curry paste, freshly pounded daily to preserve its aromatic profile and signature spicy intensity.

This season of Hor-Roy flavor, we’re excited to introduce a lineup of new dishes inspired by Southern kitchens across various provinces:
Hatyai-style Deep Fried Chicken — Marinated with aromatic Southern spices, crispy on the outside and tender inside, served with crunchy fried shallots.
Southern-Style Spicy Red Curry with Pork Spare Ribs with Shrubby basil and a bold chili paste.
— A bold, intensely flavored curry featuring the signature aroma of Southern cumin leaves.
Suratthani Fresh Oyster — Freshly sourced from the southern sea, served with a full set of traditional condiments.
Phuket-Style Steamed Curry Custard with Crabmeat and Fishmeat.
— Soft, aromatic, and richly seasoned, steamed in banana leaves for the perfect Southern fragrance.
Crab Roe Chili Paste Served with vegetable set — A robust, intense Southern-style chili paste served with fresh vegetables.
Southern-Style Deep Fried Vegetable — A rare traditional dish, crispy on the outside and soft inside.
Stir-Fried Glass Noodles with Cha-Om and Crab Meat— Fragrant with Southern curry paste, delicately balanced with the sweetness of fresh crab.

Every dish is crafted with the meticulous care that defines Savoey, dedicated to presenting authentic Thai flavors in a more contemporary way. Each meal is more than just delicious — it is a journey through flavors, telling the story of Southern culinary culture. Experience the true meaning of “Hor-Roy Dai Ley” with the Southern dishes you’ve been missing, now available at all Savoey branches.